Simple, Honest Fare
At Proper Food, we make it a cinch to eat well on the run. We craft our fare by hand fresh every morning the only way we know how – with whole, local, organic ingredients sliced, chopped and seasoned with care. Nothing phony or factory-made. Just good, proper food that’s packed and ready to go.
Made With Integrity From the Get Go.
We cook from scratch each morning before dawn — handcrafting fresh, honest fare from locally sourced, organic ingredients. We cure our own heritage bacon and slow roast our own grass-fed beef. Sustainable seafood comes to us straight from the Pacific and artisanal veggies, fruits and dairy from nearby family farms. We follow the seasons, too, and would no sooner serve tomatoes in January than parsnips in July. Every grower, rancher and supplier we partner with shares our belief that food with integrity starts from the ground up. Ocean up, too.
Our Fresh Takeaway Goes Everywhere.
Even Food Banks.
We’re here to do more than cook up good-for-you food. We want to do good with it, too. That’s why all of our unsold meals are donated to local food banks each night.
Juan Loves to Stir Things Up
Season Them Perfectly, Too.
Proper’s Executive Chef Juan Muñoz is wild about fresh food. Give him some just plucked artisan beets or a head of still-dewy escarole, and he’s a happy guy. Juan’s passion for authentic, wholesome cooking started at his grandmother’s side. From there he cut his chops in some of San Francisco’s most legendary eateries including Moose’s and Michelin-starred Campton Place. Nowadays, Juan leads our kitchen, helping bring to life our mission of cooking up exceptional, just-made takeaway that feeds you well and good.